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Milk sugar and lactose intolerance
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Sugar (glucose, fructose and sucrose) sweetness, and relative sweetness Syrups, Corn syrup and high fructose corn syrup Glucose and fructose are isomers. You can convert glucose to fructose.
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crystallization of sugar, sugar syrups impure solutions do not form crystals glucose and fructose are isomers Fructose as a sweetener in cold beverages Ice cream and fudge - preventing sugar…
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Sugars dissolve in water, sugars hydrogen bond with water
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