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09:41 CHM 113 Su 19_Lesson 13.2 CHM 113 Su 19_Lesson 13.2	CHM 113 Su 19_Lesson 13.2 March 12, 2019 chm114sp19 egg protein proteins foam eggs custard copper water molecules yolk color temperature iron fat batch air h2s bowl bubbles thing souffle denature oven process heat foams whip kitchen hand lot agitation From Keri Colabroy on May 22nd, 2019 26 plays 0

09:41

CHM 113 Su 19_Lesson 13.2

March 12, 2019

From Keri Colabroy on May 22nd, 2019 26 plays 0