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02:58 CHM 113 Su 19_Lesson 13.4b CHM 113 Su 19_Lesson 13.4b	CHM 113 Su 19_Lesson 13.4b March 12, 2019 chm114sp19 egg protein proteins foam eggs custard copper water molecules yolk color temperature iron fat batch air h2s bowl bubbles thing sulfide interface alright yoke chemistry gas heat minutes end screen boil alkaline taste From Keri Colabroy on May 22nd, 2019 16 plays 0
03:07 CHM 113 Su 19_Lesson 13.4a CHM 113 Su 19_Lesson 13.4a	CHM 113 Su 19_Lesson 13.4a March 12, 2019 chm114sp19 egg protein proteins foam eggs custard copper water molecules yolk color temperature iron fat batch air h2s bowl bubbles thing gas odor age alkaline molecule cysteines bond things conditions pole minute whoa process concentrations From Keri Colabroy on May 22nd, 2019 20 plays 0
12:56 CHM 113 Su 19_Lesson 13.3 CHM 113 Su 19_Lesson 13.3	CHM 113 Su 19_Lesson 13.3 March 12, 2019 chm114sp19 egg protein proteins foam eggs custard copper water molecules yolk color temperature iron fat batch air h2s bowl bubbles thing metal energy whites interactions covalent sulfurs acid foams albumin bonds left denaturation problem From Keri Colabroy on May 22nd, 2019 23 plays 0
00:50 CHM 113 Su 19_Lesson 13.2 answer CHM 113 Su 19_Lesson 13.2 answer	CHM 113 Su 19_Lesson 13.2 answer March 12, 2019 chm114sp19 egg protein proteins foam eggs custard copper water molecules yolk color temperature iron fat batch air h2s bowl bubbles thing hours heat agitation film energy denature albumin ove li From Keri Colabroy on May 22nd, 2019 16 plays 0
09:41 CHM 113 Su 19_Lesson 13.2 CHM 113 Su 19_Lesson 13.2	CHM 113 Su 19_Lesson 13.2 March 12, 2019 chm114sp19 egg protein proteins foam eggs custard copper water molecules yolk color temperature iron fat batch air h2s bowl bubbles thing souffle denature oven process heat foams whip kitchen hand lot agitation From Keri Colabroy on May 22nd, 2019 26 plays 0
02:27 CHM 113 Su 19_Lesson 13.1_answer CHM 113 Su 19_Lesson 13.1_answer	CHM 113 Su 19_Lesson 13.1_answer March 12, 2019 chm114sp19 egg protein proteins foam eggs custard copper water molecules yolk color temperature iron fat batch air h2s bowl bubbles thing sugar choice effect increase things facts coagulate denature means question trick dilution word process From Keri Colabroy on May 22nd, 2019 18 plays 0
54:53 CHM 114 Sp 19_Lesson 13 CHM 114 Sp 19_Lesson 13	CHM 114 Sp 19_Lesson 13 March 12, 2019 chm114sp19 egg protein proteins foam eggs custard copper water molecules yolk color temperature iron fat batch air h2s bowl bubbles thing From Keri Colabroy on March 14th, 2019 7 plays 0