Search for tag: "activity"

Cooking Meat_Collagen

This 10 min screencast talks about the relative connective tissue content of different cuts and how that impacts cooking

From  Keri Colabroy on May 2nd, 2016 14 plays 0  

Activity 17 - Question 5

A video answer for #5 on Maillard browning in meat

From  Keri Colabroy on April 11th, 2016 5 plays 0  

Activity 26_Green Eggs

the generation of Hydrogen sulfide (H2S) and its reaction with Fe to make FeS. Issues of pH (alkalinity) are discussed.

From  Keri Colabroy on March 17th, 2016 11 plays 0  

Activity 26 - Egg White Foams

Making of egg white foams and ovotransferrin

From  Keri Colabroy on March 17th, 2016 13 plays 0  

Activity 8_Question 10_solution

This is a video showing how to solve question 10 of Activity 8

From  Keri Colabroy on February 29th, 2016 8 plays 0  

Protein structure screencast

This video goes with Activity 6 on Higher Order Protein Structure

From  Keri Colabroy on February 27th, 2016 20 plays 0  

Gluten - Activity 27

This screencast talks about gluten formation, glutenin, gliadin, protein sequence and why Celiac Disease is an allergy to gluten.

From  Keri Colabroy on February 15th, 2016 53 plays 0  

Enzymes and Cofactors - Activity 15

This screencast discusses the differences between enzymes and cofactors, the redox reaction of NAD+/NADH and how ethanol fermentation replaces the NAD+

From  Keri Colabroy on February 15th, 2016 37 plays 0  

Water, Polar bonds and hydrogen bonds

This video discusses polar, covalent O-H bonds and non-covalent hydrogen bonds

From  Keri Colabroy on January 27th, 2016 17 plays 0  

Bonding

From  Keri Colabroy on January 27th, 2016 15 plays 0