Search for tag: "activity"

11 Media

06:41 How to Construct a VoiceThread Activity for… How to Construct a VoiceThread Activity for Students Using Canvas	How to Construct a VoiceThread Activity for Students Using Canvas voicethread students assignment voice option presentation comment class thread activity builder instructions assignments backslash ability semester practice k.eyes options From Instructional Technology Media Services on June 3rd, 2019 32 plays 0
10:56 Cooking Meat_Collagen Cooking Meat_Collagen	Cooking Meat_Collagen This 10 min screencast talks about the relative connective tissue content of different cuts and how that impacts cooking kitchen chemistry activity 23 From Keri Colabroy on May 2nd, 2016 14 plays 0
04:51 Activity 17 - Question 5 Activity 17 - Question 5	Activity 17 - Question 5 A video answer for #5 on Maillard browning in meat kitchen chemistry answer activity 17 From Keri Colabroy on April 11th, 2016 5 plays 0
07:31 Activity 26_Green Eggs Activity 26_Green Eggs	Activity 26_Green Eggs the generation of Hydrogen sulfide (H2S) and its reaction with Fe to make FeS. Issues of pH (alkalinity) are discussed. kitchen chemistry activity 26 From Keri Colabroy on March 17th, 2016 11 plays 0
13:39 Activity 26 - Egg White Foams Activity 26 - Egg White Foams	Activity 26 - Egg White Foams Making of egg white foams and ovotransferrin kitchen chem activity 26 From Keri Colabroy on March 17th, 2016 13 plays 0
06:02 Activity 8_Question 10_solution Activity 8_Question 10_solution	Activity 8_Question 10_solution This is a video showing how to solve question 10 of Activity 8 kitchen chemistry answer activity 8 From Keri Colabroy on February 29th, 2016 8 plays 0
24:56 Protein structure screencast Protein structure screencast	Protein structure screencast This video goes with Activity 6 on Higher Order Protein Structure kitchen chemistry activity 6 From Keri Colabroy on February 27th, 2016 20 plays 0
12:59 Gluten - Activity 27 Gluten - Activity 27	Gluten - Activity 27 This screencast talks about gluten formation, glutenin, gliadin, protein sequence and why Celiac Disease is an allergy to gluten. kitchen chemistry activity 27 From Keri Colabroy on February 15th, 2016 53 plays 0
13:54 Enzymes and Cofactors - Activity 15 Enzymes and Cofactors - Activity 15	Enzymes and Cofactors - Activity 15 This screencast discusses the differences between enzymes and cofactors, the redox reaction of NAD+/NADH and how ethanol fermentation replaces the NAD+ kitchen chemistry activity 15 From Keri Colabroy on February 15th, 2016 37 plays 0
19:16 Water, Polar bonds and hydrogen bonds Water, Polar bonds and hydrogen bonds	Water, Polar bonds and hydrogen bonds This video discusses polar, covalent O-H bonds and non-covalent hydrogen bonds kitchen chemistry activity 4 polar bonds hydrogen bonds From Keri Colabroy on January 27th, 2016 17 plays 0
27:57 Bonding Bonding	Bonding kitchen chemistry activity 3 bonding From Keri Colabroy on January 27th, 2016 15 plays 0