Search for tag: "activity"

Cooking Meat_Collagen

This 10 min screencast talks about the relative connective tissue content of different cuts and how that impacts cooking

From  Keri Colabroy 3 Years ago 14 views 0  

Activity 17 - Question 5

A video answer for #5 on Maillard browning in meat

From  Keri Colabroy 3 Years ago 5 views 0  

Activity 26_Green Eggs

the generation of Hydrogen sulfide (H2S) and its reaction with Fe to make FeS. Issues of pH (alkalinity) are discussed.

From  Keri Colabroy 3 Years ago 11 views 0  

Activity 26 - Egg White Foams

Making of egg white foams and ovotransferrin

From  Keri Colabroy 3 Years ago 13 views 0  

Activity 8_Question 10_solution

This is a video showing how to solve question 10 of Activity 8

From  Keri Colabroy 3 Years ago 8 views 0  

Protein structure screencast

This video goes with Activity 6 on Higher Order Protein Structure

From  Keri Colabroy 3 Years ago 18 views 0  

Gluten - Activity 27

This screencast talks about gluten formation, glutenin, gliadin, protein sequence and why Celiac Disease is an allergy to gluten.

From  Keri Colabroy 3 Years ago 49 views 0  

Enzymes and Cofactors - Activity 15

This screencast discusses the differences between enzymes and cofactors, the redox reaction of NAD+/NADH and how ethanol fermentation replaces the NAD+

From  Keri Colabroy 3 Years ago 36 views 0  

Water, Polar bonds and hydrogen bonds

This video discusses polar, covalent O-H bonds and non-covalent hydrogen bonds

From  Keri Colabroy 3 Years ago 16 views 0  

Bonding

From  Keri Colabroy 3 Years ago 15 views 0